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Food additives

Hebei Yunsheng Biological Technology Co., Ltd.

Contact Person: Ms. Eva Lee

Mobile:+86-13307814463

Phone: +86-771-2022627

Email:  jmevalee@foxmail.com

East District, Dacaozhuang Industrial Park, Ningjin County, Xingtai


Food additives


Sodium saccharin can be used as a non-nutritive sweetener stabilizer in various foods and beverages. Bakery uses sodium saccharin for baking baked goods, breads, biscuits and muffins. Sodium saccharin is used in artificially sweetened diets and carbonated beverages because it is easily soluble in water. Other products containing saccharin sodium include marzipan, ordinary sweet fruit yogurt, jam/jelly and ice cream.
Sodium saccharin can be used as a non-nutritive sweetener and stabilizer in various foods and beverages. Bakeries use sodium saccharin to bake baked goods, breads, biscuits and muffins. Use sodium saccharin in artificially sweetened diet and soda because it dissolves water easily. Other products containing sodium saccharin include marzipan, the commonly sweetened fruit yogurt, jam/jelly and ice cream. Sodium saccharin can be used as a non-nutritive sweetener and stabilizer for various foods and beverages. Bakeries use sodium saccharin to bake baked goods, breads, biscuits and muffins. Saccharin is used in artificially sweetened diets and sodas because it dissolves water easily. Other products containing sodium saccharin include marzipan, plain sweet fruit yogurt, jam/jelly and ice cream.

Sodium saccharin can be used as a non-nutritive sweetener and stabilizer in various foods and beverages. Bakeries use sodium saccharin to bake baked goods, breads, biscuits and muffins. Use sodium saccharin in artificially sweetened diet and soda because it dissolves water easily. Other products containing sodium saccharin include marzipan, the commonly sweetened fruit yogurt, jam/jelly and ice cream. Sodium saccharin can be used as a non-nutritive sweetener and stabilizer for various foods and beverages. Bakeries use sodium saccharin to bake baked goods, breads, biscuits and muffins. Saccharin is used in artificial fruit yogurt, jam/jelly and ice cream.