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The difference between anhydrous sodium saccharin and sugar
Edit:Hebei Yunsheng Biological Technology Co., Ltd.   PublicDate:2020-08-24

Sodium Saccharin AnhydrousAs a relatively common food additive, it is widely used in the production process of various products. Then some people want to know, as the same sweet sugar and anhydrous sodium saccharin, what is the difference between them? Next, let us introduce the relevant differences between the two.

1. As a product of organic chemical synthesis, sodium saccharin has no nutritional value to the human body except for its sweet taste. As a food, white sugar is a food additive compared to anhydrous sodium saccharin. Anhydrous sodium saccharin should be used in an appropriate amount, not long-term use in large quantities.

2. Adding a small amount of anhydrous sodium saccharin to food can achieve the sweetness that can be achieved with a large amount of sugar. As the sweetness of anhydrous sodium saccharin is about 500 times that of sugar, anhydrous sodium saccharin only needs to be added a little to make it very sweet. If it is added too high, it will have a bitter taste.

3. White sugar is refined sugar extracted from sugar beet and sugar cane. White sugar is sweet and has a white crystal structure as a whole. As an important condiment, white sugar is often used in Chinese dishes to improve freshness, so it is often widely used in various products.

4. Anhydrous sodium saccharin and white sugar are different except for their sweet taste. In rare cases, we can use anhydrous sodium saccharin instead of sugar.

The above is the difference between anhydrous sodium saccharin and white sugar. With scientific gold coins, we have made greater progress in the food field. The use of food additives has also allowed people to experience more delicious food and longer shelf life. If the use of food additives is within a reasonable range, the use value is harmless, and if it exceeds the use specifications, it will have a bad effect.

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