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How to identify the quality of feed grade sodium saccharin
Edit:Hebei Yunsheng Biological Technology Co., Ltd.   PublicDate:2020-08-24

Feed grade sodium saccharinIt is very common around us, and we cannot do without saccharin sodium in our lives. Whether it is eaten or used, we are all related to saccharin sodium. So how do you judge the quality when using feed-grade sodium saccharin? Next, let our relevant personnel introduce to you the quality of feed-grade saccharin sodium.

Feed-grade saccharin sodium is in the form of large particles of crystals, which are formed because it contains crystal water. Since the crystal water contains good light transmittance, each crystal will show a beautiful diamond structure. The overall appearance of feed-grade sodium saccharin is smooth, and the particle size of each crystal is similar, with less overall debris. If the color of feed grade sodium saccharin is of good quality, there are almost no impurities as a whole, the color presented is white, the transparency is very high, and it smells a little bit sweet. The feed-grade sodium saccharin of lower quality has yellow or white attachments as a whole, which smells no taste.

Since in the chemical formula we can see that saccharin sodium has crystal water, we can also determine that the crystal water of feed grade sodium saccharin accounts for 16% of the total weight. After contact with air, the overall moisture will be lost. The standard water content of sodium saccharin prescribed internationally is about 14%-15%. Some high-quality feed-grade sodium saccharin has less water content, and the lower the water content, the higher the cost of the drying process of feed-grade sodium saccharin. And because of the decrease in water content, the transparency of the product gradually decreases. Due to excessive water loss, the outer edge of the crystals of feed grade sodium saccharin appears white.

The above are some methods for judging feed-grade saccharin sodium. When buying feed-grade saccharin sodium, you can choose to buy according to the relevant knowledge shared above. I hope that the content we shared will be helpful to you.

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