电话Service Hotline

+86-771-2022627

Home > News Center > Content

Products

Hebei Yunsheng Biological Technology Co., Ltd.

Contact Person: Ms. Eva Lee

Mobile:+86-13307814463

Phone: +86-771-2022627

Email:  jmevalee@foxmail.com

East District, Dacaozhuang Industrial Park, Ningjin County, Xingtai


Saccharin manufacturers tell you what is the difference between saccharin sodium and saccharin
Edit:Hebei Yunsheng Biological Technology Co., Ltd.   PublicDate:2020-08-24

Saccharin manufacturers are here to tell you the difference between saccharin sodium and saccharin. Since saccharin sodium is widely used in food and beverages, and the amount of saccharin sodium will directly affect the appetite, when we raise livestock and poultry daily, if the appetite of the livestock and poultry is low, we will use it in the feed Add a part of saccharin sodium, which can increase the appetite of livestock and poultry. So some people want to know what is the difference between saccharin sodium and saccharin, then the editor of our saccharin manufacturer will briefly introduce the characteristics of each product.

Saccharin manufacturers tell you what saccharin sodium is. The sweetness of saccharin sodium is 300-500 times that of sucrose, and the sweetness will remain for a long time. It tastes a little bit bitter, and it is generally used with sugar and glucose to reduce the bitterness of the product to a certain extent. Saccharin sodium is easily soluble in water. Generally, when saccharin sodium is added, the content of saccharin sodium cannot exceed 0.15 grams per kilogram.

Saccharin manufacturers introduce you to the relevant introduction of saccharin. Saccharin is an artificial sweetener. Its chemical name is saccharin. Since saccharin is not easily soluble in water, saccharin is used as sodium salt on the market. So the saccharin on the market is actually the sodium of saccharin. salt.

So, what is the completeness between the two? Although one is sodium saccharin and the other is sodium salt made from saccharin, both have sweetness and can be used as condiments to increase the sweetness of food. However, sodium saccharin can be used not only as a condiment in food, but also in the electroplating industry. Saccharin sodium is easily soluble in water, while saccharin is not easily soluble in water. Although both are condiments, we shouldn't overuse them, because if they are overused, they may cause certain diseases and endanger lives.

糖精厂家