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What are the characteristics of anhydrous sodium saccharin?
Edit:Hebei Yunsheng Biological Technology Co., Ltd.   PublicDate:2020-08-19

1,Sodium Saccharin AnhydrousWhat are its characteristics?

Anhydrous saccharin sodium is a kind of saccharin sodium, its quality is much better than ordinary saccharin sodium, both in terms of purity and sweetness, it is much higher. Therefore, we use sodium saccharin in many places, such as beverage factories, food factories, etc., which is very characteristic. So, what are the characteristics of anhydrous sodium saccharin? Let's take a look.

What are the characteristics of anhydrous sodium saccharin

1. The purity of anhydrous saccharin sodium is very high. Under normal circumstances, the higher the purity, the better the quality of anhydrous saccharin sodium. When we use it, the less processing we need to do. The place is safe to use.

2. The sweetness of anhydrous sodium saccharin will be higher. Therefore, when we use it in food factories and beverage factories, we do not need to use too much to achieve the desired effect, which is convenient for us to better control saccharin The amount of sodium used is because if we use more, it will have a certain bitter taste.

3. When we use anhydrous sodium saccharin, we must distinguish its use level before using it. In addition, if it is not, the sodium saccharin must be stored well. Although its stability is very strong, some environments will have a certain impact on the anhydrous sodium saccharin.

After passing the above introduction, I believe you already know what the characteristics of anhydrous sodium saccharin are.

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