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Hebei Yunsheng Biological Technology Co., Ltd.

Contact Person: Ms. Eva Lee

Mobile:+86-13307814463

Phone: +86-771-2022627

Email:  jmevalee@foxmail.com

East District, Dacaozhuang Industrial Park, Ningjin County, Xingtai


Advantages and preparation conditions of sweeteners for feed
Edit:Hebei Yunsheng Biological Technology Co., Ltd.   PublicDate:2020-08-24

Due to the lack of conventional feed and even the impact of price increases, for many aquaculture industries, more and more food industry scraps such as rapeseed cake and agricultural and sideline products are used as feed materials. Therefore, our promotion of feed sweeteners is becoming more and more critical. Feed sweetener is a product that can mask the original bad taste of feed, it can improve the taste of livestock and poultry, and can also promote the digestion, absorption and utilization of feed. The use of feed sweeteners can increase feed intake. The feed sweetener is generally added 100-1000 grams per ton in livestock and poultry, and the amount can be increased or decreased according to the actual situation.

Using primitive methods to feed livestock and poultry will result in a serious decline in the adaptability of feed, which will affect the feed intake and production performance of livestock and poultry. The addition of feed sweeteners can improve the palatability of the feed, thereby increasing the feed intake and production performance of livestock and poultry, and can increase the digestibility of the feed, so that we can promote it. Feed sweeteners can be applied to all kinds of livestock and poultry. In recent years, due to the emergence of some new and potent sweet compounds, the production cost has been greatly reduced in the production of feed. very interested.

Conditions that should be met when preparing feed sweeteners:

1. The production of feed sweeteners should have sufficient sweetness. Sweetness is an important indicator to measure the sweeteners used in feed. We usually take the sweetness of sucrose as the comparison object.

2. The duration of sweetness should be long enough. The closer the sweetness produced by the sweetener is to sucrose, the better the effect it will eat by livestock and poultry. And the longer the sweetness produced by the sweetener is in the oral cavity, the more the appetite of livestock and poultry can be increased when eating.

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