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Hebei Yunsheng Biological Technology Co., Ltd.

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Saccharin manufacturers briefly introduce you to saccharin
Edit:Hebei Yunsheng Biological Technology Co., Ltd.   PublicDate:2020-08-24

Saccharin manufacturers are here to tell you some overview of saccharin. Saccharin is a sweetener made by artificial synthesis and is widely used in countries all over the world. After being discovered by scientists in 1878, saccharin was quickly accepted by consumers and various food industries. The sweetness of saccharin sodium is 300-500 times that of ordinary sucrose. Saccharin is not metabolized and absorbed by the human body, and the effect is relatively stable in the production of various videos. The disadvantage is that compared with sucrose, saccharin has a poorer flavor, which also limits its application.

The reason why it is called saccharin is actually not sugar, nor the essence of sugar, but toluene, a substance extracted from coal tar, and then undergoing iodization, chlorination, oxidation, amination, crystal dehydration and other chemicals. Manufactured after the reaction process.

Saccharin manufacturers tell you that if the sodium saccharin solution is heated and boiled for a long time, it will gradually decompose to produce a small amount of benzoic acid, which will produce a bitter taste. Therefore, when we use saccharin, we try to avoid heating the saccharin for a long time, and be careful not to add saccharin to acidic foods to prevent dangerous situations.

Sodium saccharin manufacturers tell you that saccharin has a wide range of applications. Saccharin can be used in foods such as cakes, cold drinks, beverages, popsicles, jelly, pickles, candied fruit, meringue, etc., to replace part of sucrose. At the same time, saccharin can also be used as a feed additive in pig feed and sweeteners. Sodium saccharin can also be used in the daily chemical industry, and it can also be added to toothpaste, eye drops and mouthwash. Although saccharin is not easy to absorb, it has no nutritional value to the human body, and it also has a bitter taste, so although there is no harm, it is not suitable for eating more.

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