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Hebei Yunsheng Biological Technology Co., Ltd.

Contact Person: Ms. Eva Lee

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Features of anhydrous sodium saccharin
Edit:Hebei Yunsheng Biological Technology Co., Ltd.   PublicDate:2020-08-24

Anhydrous saccharin sodium is a classified product of saccharin sodium. Compared with saccharin sodium, anhydrous saccharin sodium is more beneficial when used, so anhydrous saccharin sodium is more popular in various industries. So what are the characteristics of anhydrous sodium saccharin? Next, let our editor share the relevant knowledge for you.

Compared with saccharin sodium, anhydrous saccharin sodium is formed by dehydration of saccharin sodium, so the purity of anhydrous saccharin sodium is very high. In general, the higher the purity, the better the quality of anhydrous sodium saccharin. When we use anhydrous sodium saccharin, we need to do less processing. Therefore, anhydrous sodium saccharin with high purity can be safely used in many places.

Compared with saccharin sodium, anhydrous saccharin sodium has higher sweetness. Therefore, when we need to use it in beverage factories and food factories, we can achieve the desired effect without adding too much. Therefore, when we use anhydrous sodium saccharin, we must better control the amount of sodium saccharin used. Because if saccharin sodium is used too much, the product will have a certain bitter taste, which will affect the taste.

When we use anhydrous sodium saccharin, we must add it after distinguishing the use level. Another point is that anhydrous saccharin sodium must be properly preserved during storage. Although anhydrous saccharin sodium is very stable, if it is under certain conditions (such as acidic environments), it will Cause a certain impact.

The above are the characteristics of anhydrous saccharin sodium that we share with you. I believe everyone has a little understanding of anhydrous saccharin sodium. Although anhydrous sodium saccharin is not easily absorbed and has no nutritional value to the human body, it produces a bitter taste, so although there is no harm, it is not suitable for eating more.

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